DRINK RECIPES

CORE SWOON

Swoon Kitchen Bar, Hudson, NY

3 ounces Core Vodka, 1ounce Campari, splash of lime. Shake with ice and strain in a chilled martini glass.

APPELONIA

Thom Pitts, Dumbo General Store, Brooklyn, NY

1 ounce Core Vodka, 1 ounce Bison Grass vodka, 2 ounces Martinelli's sparkling apple cider

WISE SAGE

James Frederic Rose, Temple Bar, New York, NY

Muddle 6 fresh sage leaves, 4 slices of fresh apple, 2 ounce lemon juice, and 3 teaspoons of fine sugar. Add 4 ounces of Core Vodka. Shake with ice and strain in a chilled martini glass. Garnish with slice of apple.

CORJITO

Claudio Fiore, Kane Bar, Berlin

Muddle 4 mint leaves, 2 teaspoons fine sugar and splash of soda water. Add one fresh lime and 3 ounces of Core Vodka. Shake with ice. Serve in highball glass with ice, topped with soda water.

GINGER ROGERS

Ashley Hartka, Distiller's Wife

1 teaspoon finly chopped fresh ginger, fresh squeezed juice of half lime, 4 ounces Ried's Jamaican Ginger Brew, 3 ounces Core Vodka. Build in collins glass over ice and garnish with lime wedge.

BLACK CURRANT LEMONADE

Chris Carbone, Terrapin Restaurant, Rhinebeck, NY

Mix 2 ounces Core Vodka, juice of 2 fresh lemons, half ounce of "Currant C" Fresh Currant Nectar and half ounce of simple syrup or agave nectar. Fill with ice, shake and serve in a chilled martini glass.